Collection of My Favorite Recipes

Rosemary Jam-Filled Thumbprint Cookie Recipe

Ingredients

• 1 stick softened salted butter (1/2 cup)
• 2/3 cup brown sugar
• at least 1 tbsp dried rosemary
• sea salt
• 1 egg + 1 egg yolk
• 1 tsp vanilla extract
• 2 1/3 cup flour (1:1 gf flour also works)
• jam of your choosing (plum and fig are my favorites but apricot is also pretty good)

Directions

1. Cream butter + sugar till combined.
2. Add rosemary, salt, eggs, and vanilla. Mix till combined.
3. Add flour slowly. Do NOT overmix.
4. Scoop about 1tbsp of batter + roll balls into hand.
5. Make print mark (either with thumb or back of spoon) in each.
6. Fill with jam of choice.
7. Bake for 12-13 minutes.
8. Sprinkle a little sea salt on each while they set (optional) + enjoy!!!